Scalloped Heart Border Raised Cookie Debosser

This adorable scalloped heart cookie stamp is perfect for creating scalloped heart borders on your fondant cookies. This stamp will help you make heart cookies suitable for a variety of occasions, including birthdays, bridal showers, and weddings.

The etched details in the acrylic stamp leave a beautiful raised embossed design, which can be left plain or detailed with edible paints and embellishments. 

This stamp is also suitable for the two toning technique, which you can see pictured.  

1 x scallop heart border stamp

Scalloped border :56mm x 51 mm

Stamp: 8cm square acrylic

Cutter used is from the Loyal Heart Cutter Set

Care Instructions: Wash in hot soapy water. Not dishwasher safe.

Usage Tips:

1. Using soft fondant helps achieve the best raised design.
2. Use cornflour on the stamp to prevent sticking.
3. Make sure you put enough pressure on the stamp to ensure a nicely raised design.
4. You can also flip the stamp and roll the fondant directly onto the stamp cavity, as a different technique.