$9.95

SPRINKS Baking Essentials - White Chocolate Mud Cake Mix 

Experience the ultimate in decadence with the SPRINKS White Chocolate Mud Cake Mix. 
Crafted for lovers of rich and creamy desserts, this mix bakes into a dense, velvety cake infused with the smooth, buttery flavor of white chocolate. Perfect for special celebrations or everyday indulgence, this cake mix guarantees a luxurious texture that stays moist and delicious.
Whether you’re making a stunning layer cake, elegant cupcakes, or even cake pops, the SPRINKS White Chocolate Mud Cake Mix offers a melt-in-your-mouth experience that pairs beautifully with fruit, ganache, or frosting of your choice.

  • Rich white chocolate flavor in every bite
  • Dense and moist texture, perfect for mud cakes
  • Simple preparation for professional-quality results
  • Ideal for cakes, cupcakes, and other baked creations
Add these 4 Ingredients: 2 x Eggs, 150ml Water, 100ml Canola Oil and 100g White Chocolate.

500g mix will make - one 6" x 4" cake; or 12 standard cupcakes. 

Baking Instructions: 
  1. Preheat fan forced oven to 130 degrees
  2. Empty dry mix, 100ml canola oil, 150ml water, 100g dark chocolate and 2 eggs into a mixing bowl
  3. Mix all ingredients together until well combined
  4. Add cake mixture to lined tin
  5. Bake in oven for 60-70 minutes (cooking time varies with ovens)

Storage: Store in a cool, dry place.

Ingredients: Wheat flour, caster sugar. milk powder, powdered fat, salt, baking powder, rice extracts.

Allergens: Eggs, soy, nuts may be present. 

Product Made in Australia. Size: 500g